Ice cream & Buttercream Suggestions

• Cookies & Cream Ice Cream

• Chocolate (Or Double Chocolate) Ice Cream

• Vanilla Ice Cream

• Raspberry & Chocolate

• Fudge Swirl

• Strawberry Ice Cream

• Rocky Road (My Personal Favorite)

• Marshmallow Cream Filling

• Chocolate Chip Cookie Dough Ice Cream

• Nutella

• Neapolitan Ice Cream

• Salted Caramel Cream Filling (See Recipe Below)

• Peanut Butter Frosting (See Recipe Below)

• Espresso Buttercream (See Recipe Below)

Salted Caramel Cream Filling

• 1 Cup Butter

• 2 Cups Powdered Sugar

• Dash of Salt

• 1/4 Cup Caramel

1. In a large bowl, cream the butter until smooth.

2. Add the powdered sugar & salt and beat until smooth.

3. Add the caramel and beat together until all combined.

Peanut Butter Frosting

• 1 Cup Smooth Peanut Butter

• 1 Cup Powdered Sugar

• 5 TBSP Butter

• 3/4 tsp Vanilla

• Dash of Salt

• 1/3 Cup Heavy Cream

1. In a large bowl, add all the ingredients in except the heavy cream.

2. Beat for 5 minutes until creamy.

3. Add the heavy cream and beat another 2 minutes.

Espresso Buttercream

Ingredients

• 1/2 Cup Butter

• 1 1/2 Cups Powdered Sugar

• 2 TBSP Espresso Powder

• 1 tsp Vanilla

• 1 TBSP Heavy Cream

• Pinch of Salt

1. Beat and cream the butter until smooth, about 3 minutes. Slowly add in the powdered sugar, espresso, vanilla and salt.

2. Thin with heavy cream if necessary

To Store
Wrap each sandwich individually with plastic wrap and foil. They will harden the longer they sit in the freezer. Pull for a quick snack or for movie night.