Ingredients:
•	1 Large Round Of Rustic Coast Pastries' Sourdough (Or Rustic) Bread
•	8oz Brie Cheese, Cut Into Small Cubes
•	1/2 Cup Cranberry Sauce (Homemade (*click below for recipe) or Store-Bought)
•	2 TBSP Butter, Melted
•	1 tsp Fresh Thyme Leaves (Or 1/2 tsp Dried)
•	1/2 tsp Garlic Powder
•	Fresh Rosemary Or Thyme For Garnish (optional)

Instructions: 

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper

• Prepare the bread: Place the sourdough loaf on the baking sheet. Using a serrated knife, carefully cut the bread in a crosshatch pattern, making 1” slices without cutting all the way through to the bottom. This creates pockets for the filling.

• Add the cheese and cranberry sauce: Gently stuff each cut section of the bread with the brie cubes and small spoonfuls of cranberry sauce.

• Make the butter mixture: In a small bowl, mix the melted butter with the thyme and garlic powder. Drizzle the mixture over the bread allowing it to seep into the cuts.

• Bake the bread: Cover the bread with foil and bake for 15 - 20 minutes or until the cheese is completely melted. Remove the foil and bake for another 5 - 10 minutes to make the top GBD (Golden Brown & Delicious).

• Garnish and serve: Remove from the oven and sprinkle with rosemary and thyme, optional. Serve warm. Yum!
  
  Prep Time: 10 minutes | Baking Time: 20-30 minutes | Total Time: 30-40 minutes

  * Click here for Cranberry Orange Sauce Recipe